Product Description

This product offers a unique benefit: It works in temperatures as low as 40ºF (5ºC). This low temperature capability makes it ideal for use in areas that have very low ambient temperatures. This product is ideal for use in commercial kitchens, industrial kitchens, institutional kitchens and food processing facilities when cleanliness, sanitation, and safety are paramount. The unique low temperature capability provides the versatility to handle a wide range of tasks and equipment types. The ability to control alkalinity, pH and hardness while maintaining good cleaning performance allows the user to effectively clean in locations that may not allow conventional cleaning solutions to be used safely.

This product is designed specifically for the demanding task of cleaning dishes, utensils, and food processing equipment in low temperatures.