Product Description

This product is designed specifically for the demanding task of cleaning dishes, utensils, and food processing equipment in low temperatures. This product provides controlled alkalinity for effective destaining and protein soil removal. Whether you are a restaurant owner, banquet manager, or home cook, this all-temp cleaner is the perfect choice to help you achieve your food safety goals. Designed with a high alkaline capacity, this powder cleaner is designed to provide a neutral pH that is capable of neutralizing the growth of bacteria, mold, and fungi in your food processing equipment. This product can be used in temperatures from -20°F to 140°F. This product is able to reach the levels of of super-concentrated detergent that can be used for cleaning frozen, dried, or boiled items.